Almost exactly a year ago today, I tried my hand at a Money Diary post (part one, part two), having been inspired by the Man Repeller format. That week turned out to be highly non-typical, involving no less than two purchases of small household appliances, one (an upright vacuum cleaner) that K and I had dragged our feet on for more than a year, and the other (a hand mixer) brought about by my sudden desire to try baking, a hobby I'd never previously shown an interest in taking up before at any other time in my adult life. As it turns out, I enjoy baking, but don't often get inspired to try new recipes: I've since made Alison Roman's chocolate chunk shortbread cookies four more times and two batches of cheesecake-swirl brownies (using Smitten Kitchen's recipe, but with sour cream added to the cheesecake mix the second time, adapting from an America's Test Kitchen recipe found here, I'm still figuring out the right balance of cheesecake to brownie).
A few things have changed since the week of my last Money Diary. I've refinanced my student loans. I've quit Blue Apron and eventually quit Hello Fresh with no plans to try another similar service for a while. Hometown Hot Pot has become a lot more popular and much busier on Friday and Saturday nights, to the point where the wait is generally well over an hour, and we don't go half as often as we used to (sad!). I've switched around my preferred lunchtime orders; I now go almost exclusively to Sweetgreen and rotate between two salads, the kale caesar and a custom one.
Most other things have stayed the same, however. K and I still have similar grocery and eating out habits. We still split shared expenses in the same sort of eclectic way. And of course, I continue to pay a similar (very large) proportion of my take-home pay to my student loans, $3650/month now, and will continue to do so for at least another two calendar years, probably closer to three. Alas. (Those payments still happen offscreen though, in other weeks.)
Most other things have stayed the same, however. K and I still have similar grocery and eating out habits. We still split shared expenses in the same sort of eclectic way. And of course, I continue to pay a similar (very large) proportion of my take-home pay to my student loans, $3650/month now, and will continue to do so for at least another two calendar years, probably closer to three. Alas. (Those payments still happen offscreen though, in other weeks.)
I wake up late this morning, around 11:00 AM (as is my usual weekend inclination). We used to go out for brunch once a weekend most weeks, but while the weather is cold, we've started staying in. I cook brunch for us, consisting of hash browns, eggs, and bacon. K cleans up after, as is our usual practice.
Before long, I head out for a quick trip to Trader Joe's, by far our cheapest local grocery store. I've found that Friday nights and Saturdays are generally the best times to go. People in our neighborhood really like to stock up on Sundays, to the point where even Fairway (worse quality produce, also more expensive for everything) gets heinously busy, so I make it a point to get the grocery shopping done on Friday or Saturday if I plan to cook. Today, I get ingredients for dinner tomorrow: flank steak (the most expensive item at ~$11), the "potato medley" (a quantity that lasts us two meals), and some broccoli. I also get more frozen hash browns, maple chicken breakfast sausage, cereal for K, fresh mozzarella balls, truffle cheese, and these chocolate cookies. We still split groceries the same way as before, where I'm typically the one who shops for us, a bit more than 80% of the time (strange as it might be, I actually enjoy grocery shopping*, even in NYC where the aisles are cramped and popular stores, including Trader Joe's, get heinously crowded). When I go, I keep track of amounts I spent on bigger items we'll both eat, such as meat or fish, and we'll split those. I cover everything else fully, such as vegetables or snacks for both of us. (On the rarer occasions when he shops, he pays and doesn't record what he spent or "charge" me for my half of anything he gets.) It may sound weird and nitpicky or complicated, but I swear it's not!
K's parents are visiting us today before they head off for a long vacation, so while I'm out, K starts doing one of our "big cleans" so we won't be embarrassed by the state of our apartment when they come by. He cleans the bathroom and vacuums, and is pretty much done by the time I get back. Whenever K starts one of our "big cleans", I usually jump right in and help (but as I mentioned over at Jess's, I'm almost never the one who thinks to proactively start doing one of our "big cleans"). But today, by the time I've put away the groceries, he's completely done and I don't see anything left for me to do, and so I relax and work on my blog.
Later in the afternoon, I go to the in-building gym and run on the treadmill. These days, I only wear my newest pair of running shoes when I actually run. If I'm doing any other kind of workout, I wear an older pair that's been "retired" from the high-impact exercise of running. It seems to have helped with the longevity of my shoes.
Later in the afternoon, I go to the in-building gym and run on the treadmill. These days, I only wear my newest pair of running shoes when I actually run. If I'm doing any other kind of workout, I wear an older pair that's been "retired" from the high-impact exercise of running. It seems to have helped with the longevity of my shoes.
K's parents arrive around dinnertime and we head straight downtown to Congee Village, one of our favorites. Normally, we might suggest Hometown Hot Pot when they visit, but these days, the wait on Saturday nights is just too long. As it turns out, Congee Village is also quite busy, so we end up waiting close to an hour anyway. (It would have been an hour and a half or longer for hot pot, though.) We get seafood chow mein, sauteed string beans, pan-fried bean curd with soy sauce (one of our favorites!), sweet and sour pork (not something I'd normally get, but it's great here), and clams with black bean sauce. And we actually eat almost everything, except maybe 1/4 of the noodles and 1/3 of the string beans, which K's parents take back with them as leftovers. Dinner was $94 before tip, tip is $19. K treats us, as he often does when his parents visit. (Thank you, K!) Afterwards, we head home to relax and chat in our apartment for a bit, before they drive back home.
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